Mystery Menu

ROASTED BEET SALAD *

Mixed greens, roasted beets, toasted almonds, Asiago cheese and balsamic dressing

BEEF STROGANOFF

Served on a bed of buttered egg noodles served with seasonal vegetables

CHICKEN MARSALA *

Chicken breast topped with a Marsala and mushroom gravy served with garlic scallion mash and seasonal vegetables

MAPLE GLAZED SALMON *

Topped with toasted walnuts served with wild rice, rutabaga puree and seasonal vegetables

VEGETABLE TANDOORI BOWL *

Marinated tofu, chickpeas, carrots, and basmati rice in a Tandoori sauce topped with cucumber raita (vegan without raita - please notify your server)

STRAWBERRY SHORTCAKE

Layers of white cake, vanilla icing, strawberry puree and strawberries topped with chocolate ganache

Fully licensed under AGCO

Marta Kusel, Executive Chef

* – gluten free.

Please notify management of any food allergies.
We will do our best to accommodate you but take no responsibility for reactions.

All items & prices subject to change without notice.

Pin It on Pinterest

Share This