Arugula, cabbage, and baby kale tossed in a red wine vinaigrette and topped with roasted grape tomatoes, roasted sweet potato, shredded carrot, and toasted pumpkin seeds
A fresh appetizer prepared daily (Additional Charge ~ Ask Your Server)
A fresh soup prepared daily
Tender slow braised beef and mushrooms served with roasted potatoes, carrots, and leeks, topped with a puff pastry (Gluten Free without puff pastry - Please Notify Your Server)
Roasted chicken breast, garlic country mashed potatoes, seasonal vegetables with a honey mustard sauce
Blackened salmon, wild rice pilaf, sweet potato puree served with seasonal vegetables and a dill mustard sauce
Roasted eggplant, zucchini, mushrooms, and bell peppers served over linguine and topped with homemade marinara sauce and parmesan cheese (vegan without Parmesan cheese - please notify your server)
Fully licensed under AGCO
Marta Kusel, Executive Chef
* – gluten free.
Please notify management of any food allergies.
We will do our best to accommodate you but take no responsibility for reactions.
All items & prices subject to change without notice.