Arugula, Cabbage, And Baby Kale Tossed In A Red Wine Vinaigrette And Topped With Roasted Grape Tomatoes, Roasted Sweet Potato, Shredded Carrot, And Toasted Pumpkin Seeds
A Fresh Appetizer Prepared Daily (Additional Charge ~ Ask Your Server)
A Fresh Soup Prepared Daily
Tender Slow Braised Beef And Mushrooms Served With Roasted Potatoes, Carrots, And Leeks, Topped With A Puff Pastry (Gluten Free Without Puff Pastry - Please Notify Your Server)
Roasted Chicken Breast Over Linguine In An Arugula And Walnut Pesto With Seasonal Wilted Greens And Topped With Bacon
Lemon And Herb Marinated Roasted Salmon Served With Green Beans And A Puree Of Parsnip And Potato, Topped With Dill Mustard Sauce
Roasted eggplant, zucchini, mushrooms, and bell peppers served over linguine and topped with homemade marinara sauce and parmesan cheese
Fully licensed under AGCO
Marta Kusel, Executive Chef
* – gluten free.
Please notify management of any food allergies.
We will do our best to accommodate you but take no responsibility for reactions.
All items & prices subject to change without notice.