Mystery Menu

GARDEN SALAD *

Arugula, Cabbage, And Baby Kale Tossed In A Red Wine Vinaigrette And Topped With Roasted Grape Tomatoes, Roasted Sweet Potato, Shredded Carrot, And Toasted Pumpkin Seeds

SLOW BRAISED BEEF

Tender Slow Braised Beef And Mushrooms Served With Roasted Potatoes, Carrots, And Leeks, Topped With A Puff Pastry (Gluten Free Without Puff Pastry - Please Notify Your Server)

ROASTED CHICKEN BREAST

Roasted Chicken Breast Over Linguine In An Arugula And Walnut Pesto With Seasonal Wilted Greens And Topped With Bacon

LEMON AND HERB SALMON *

Lemon And Herb Marinated Roasted Salmon Served With Green Beans And A Puree Of Parsnip And Potato, Topped With Dill Mustard Sauce

VEGETARIAN RATATOUILLE (VEGAN)

Roasted eggplant, zucchini, mushrooms, and bell peppers served over linguine and topped with homemade marinara sauce and parmesan cheese

S’MORES TART

Flakey Crust Filled With Dark Chocolate Ganache, Toasted Marshmallows, And Graham Crumble, Drizzled With A Salted Caramel Sauce

CARROT CAKE

Layers Of Moist Carrot Cake With Walnuts And Classic Cream Cheese Frosting

Fully licensed under AGCO

Marta Kusel, Executive Chef

* – gluten free.

Please notify management of any food allergies.
We will do our best to accommodate you but take no responsibility for reactions.

All items & prices subject to change without notice.

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