Served on a bed of buttered egg noodles served with seasonal vegetables
Chicken breast topped with a Marsala and mushroom gravy served with garlic scallion mash and seasonal vegetables
Topped with toasted walnuts served with wild rice, rutabaga puree and seasonal vegetables
Marinated tofu, chickpeas, carrots, and basmati rice in a Tandoori sauce topped with cucumber raita (vegan without raita - please notify your server)
Fully licensed under AGCO
Marta Kusel, Executive Chef
* – gluten free.
Please notify management of any food allergies.
We will do our best to accommodate you but take no responsibility for reactions.
All items & prices subject to change without notice.