Mystery Menu

GARDEN SALAD *

Arugula, cabbage, and baby kale tossed in a red wine vinaigrette and topped with roasted grape tomatoes, roasted sweet potato, shredded carrot, and toasted pumpkin seeds

SLOW BRAISED BEEF

Tender slow braised beef and mushrooms served with roasted potatoes, carrots, and leeks, topped with a puff pastry (Gluten Free without puff pastry - Please Notify Your Server)

ROASTED CHICKEN BREAST *

Roasted chicken breast, garlic country mashed potatoes, seasonal vegetables with a honey mustard sauce

BLACKENED SALMON *

Blackened salmon, wild rice pilaf, sweet potato puree served with seasonal vegetables and a dill mustard sauce

VEGETARIAN RATATOUILLE (VEGAN)

Roasted eggplant, zucchini, mushrooms, and bell peppers served over linguine and topped with homemade marinara sauce and parmesan cheese (vegan without Parmesan cheese - please notify your server)

S’MORES TART

Flakey crust filled with dark chocolate Ganache, toasted marshmallows, and graham crumble, drizzled with a salted caramel sauce

CARROT CAKE

Layers of moist carrot cake with walnuts and classic cream cheese frosting

Fully licensed under AGCO

Marta Kusel, Executive Chef

* – gluten free.

Please notify management of any food allergies.
We will do our best to accommodate you but take no responsibility for reactions.

All items & prices subject to change without notice.

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