arugula, cabbage, and baby kale tossed in a red wine vinaigrette and topped with roasted grape tomatoes, roasted sweet potato, shredded carrot, and toasted pumpkin seeds
a fresh appetizer prepared daily (additional charge ~ ask your server)
a fresh soup prepared daily
tender slow braised beef and mushrooms served with roasted potatoes, carrots, and leeks, topped with a puff pastry (gluten free without puff pastry - please notify your server)
roasted chicken breast over linguine in a tomato basil marinara and topped with bacon
lemon and herb marinated roasted salmon served with green beans and a puree of parsnip and potato, topped with dill mustard sauce
garlic fried rice and lentils with wilted greens, roasted carrots, leeks, mushrooms, roasted tomatoes, crispy chickpeas, and finished with lemon-tahini sauce
flakey crust filled with dark chocolate ganache, toasted marshmallows, and graham crumble, drizzled with a salted caramel sauce
layers of moist carrot cake with walnuts and classic cream cheese frosting
(Soft Drinks and Alcohol extra)
Fully licensed under AGCO
* – gluten free.
Please notify management of any food allergies.
We will do our best to accommodate you but take no responsibility for reactions. .
All items & prices subject to change without notice.