arugula, cabbage, and baby kale tossed in a red wine vinaigrette and topped with roasted grape tomatoes, roasted sweet potato, shredded carrot, and toasted pumpkin seeds
a fresh appetizer prepared daily (additional charge ~ ask your server)
a fresh soup prepared daily
tender slow braised beef and mushrooms served with roasted potatoes, carrots, and leeks, topped with a puff pastry (gluten free without puff pastry - please notify your server)
roasted chicken breast over linguine in an arugula and pesto with seasonal wilted greens and topped with bacon
lemon and herb marinated roasted salmon served with green beans and a puree of parsnip and potato, topped with dill mustard sauce
garlic fried rice and lentils with wilted greens, roasted carrots, leeks, mushrooms, roasted tomatoes, crispy chickpeas, and finished with lemon-tahini sauce
flakey crust filled with dark chocolate ganache, toasted marshmallows, and graham crumble, drizzled with a salted caramel sauce
layers of moist carrot cake with walnuts and classic cream cheese frosting
(Soft Drinks and Alcohol extra)
Fully licensed under AGCO
* – gluten free.
Please notify management of any food allergies.
We will do our best to accommodate you but take no responsibility for reactions. .
All items & prices subject to change without notice.